Food Safety Management

You are in a company in the food and agri-food sector, you want to export your products, different certifications are required. You are asked to have HACCP, ISO 22000 certification, according to FSSC 22000, according to IFS-BRC, according to FSMA or according to other standards, everything will depend on your customer and his market. Food safety has long been a necessity to guarantee the health of the consumer and avoid any kind of food poisoning.

 We can therefore allow you to:  

• Be in compliance with legal and regulatory requirements 
•  Establish a culture of food safety
•  Set up and implement the “PRP” prerequisites adapted to your activity
•  Set up a HACCP approach and carry out your Hazard Analysis
•  Set up an appropriate control plan  
•  Set up your food defense analysis  
•  Set up your food fraud analysis  

Our experts will be delighted to accompany you step by step according to your needs and your initial situation. We practice participatory and simplified approaches based on participatory games and methods in order to facilitate access to the necessary knowledge. But above all, we advise you on the right things you need to meet your commercial commitments, in order to retain your customers and win more markets.

“Worry about what you eat and not who you will eat” French proverb