Participation in the work of reform of the Food Engineering of ESIAT
By g2000mtdPublished On December 22, 2022
November 2, 2021
As a part of the reform of the engineering cycle in Food industry, a meeting with representatives of the various sectors of the food industry was held Friday 29/10/2021 at the Higher School of Food Industries of Tunis, to adapt its training to current professional requirements and to improve the employability of its students by strengthening academic relationships – Industry.
In this context, the Director General of ACTCONSULT was present with a multitude of other actors such as Mr Noureddine Agrebi (Competitiveness Pole of Bizerte), Mr AdelJebari and Mr BaggaNaoufel (Delice Holding), Mr ZoubeirLimam (GFCO), Mr Mbarek Ben Hmida and Mr IssamKrid (DGIA – Ministry of Industry), Ms. NarjesMosbah (CTAA), Mr. Samir Frigui and Ms. Maha Bouassida (SLAMA brothers), Mr. Mounir Ben Achour (IEAQA/MESRS) and Mr. ElyesGhorbel (Natilait).
